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The aromatics of this wine, which are typical of the site and of the specific blocks selected for this blend, are of cherry cola, star anise, dried cherries and baking spices. The entry is round and juicy, yet bright and delicate and delivers flavors of red currants, pomegranate and pie cherries which give way to a finish of jasmine, cedar and structured tannins. This wine will continue to develop with bottle aging for at least 10-15 years.
100% Pinot Noir \ Varieties Used: Dijon Clones 113, 115, 667 & Pommard 4
Oak: 100% 228L French Oak Barrels, 48% New
Aged: 518 days in barrel
pH: 3.38 | TA: 6.28 g/L | Alc: 13.78%